"In this episode, Chef Ruchi Bharani, makes simple to cook and quick to serve popular Goan Recipe - Goan Curry. Goan Curry that goes well with most of the Indian main course dishes. It goes well with steamed rice or roti. <br /><br />Ingredients: <br />1 &1/2 cup steamed Vegetables (Potato, Cauliflower, French Beans, Carrots) <br />1/2 cup Tomato Puree <br />3/4 cup Coconut Milk <br />1/2 cup grated Coconut <br />4 Chopped Green Chillies <br />Curry Leaves <br />1 & 1/2 tbsp Tamarind Paste <br />1 tsp Garlic Paste <br />1 tsp Coriander Powder <br />1/2 tsp Cumin Powder <br />1/2 tsp Mustard Seeds <br />1/2 tsp Turmeric Powder <br />Coriander Leaves <br />Salt <br />1 big Onion Grated <br />1 & 1/2 tbsp Oil <br />1/2 tsp Ginger Paste <br /><br />Method: <br />- Put oil in a heated pan, add mustard seeds to it. <br />- Once the mustard seeds starts crackling, put curry leaves in it and stir fry. <br />- Add the grated onion and saute the onion for about a minute. <br />- Now add garlic paste, ginger paste and fry the whole mixture till its light brown in color. <br />- Add the green chillies, tomato puree and mix everything well. <br />- Add cumin seeds, coriander seeds, turmeric powder, tamarind paste and cook all of these ingredients together for about 4/5mins. <br />- Add 1/2 cup of water and cook it in low flame for few mins <br />- Add the coconut milk and mix well. <br />- Add salt and grated coconut and steamed vegetables and stir to mix everything well. <br />- Add some more water and coriander leaves to garnish and the dish is ready to be served.
